The Summit Team were honored to cater the wedding of one our own Summit Family Members. The wedding of Brooke and Adam at Coto Valley Country Club was one of the most meaningful jobs we’ve ever done. Family truly is everything.
Summit Event Catering will serve 1500 guests at the Lot 318 Thanksgiving Feast. It’s the 12th year our staff will donate our services and staffing to make a difference in the lives of needy families in Placentia.
Ricardo Ramos is our employee of the month, because of his dedication to creating a family environment in our company. Read more about this remarkable man embrace his philosophy about relationships.
Summit Event Catering hires Executive Chef JT Walker of Shorebreak Hotel fame.
Summit Event Catering is proud to announce our March Employee of The Month, Jackie Foster. She is always willing to go the extra mile to make our clients happy.