The Summit Team
Founder, PresidentMy first experience in the food industry was in 1973 when I worked for Carl’s Jr. flipping hamburgers and I worked my way up to Assistant Manager but wasn’t sure that was my path so I tried Banking and the high end jewelry industry over several years but always found my way back into the restaurant industry in some capacity. Then one day while managing a restaurant in Newport Beach I was approached by the local Yacht Club to cater their annual event and from that day on I knew event catering was my vocation calling. Now here we are 30 years later with 26 years as one of two captains steering the Summit Event Catering Ship and still loving my job. I will say with confidence that it’s all about our employees. Without them we are truly nothing. We owe our success to them. I have a wonderful, loving and supportive wife, Linda, without her none of this would be possible including obviously my awesome 3 grown boys, Adam, Zach and Travis who are the apple of my eye. They are all doing well and I am grateful for that. I am looking forward for another several years serving our communities in and around Southern California God willing.
Duane DottsDuane has worked in the Food and Beverage Industry in Southern California since 1978. He has held positions in Management, Operations and Special Events with some of the areas finest upscale establishments throughout his career. He joined the partnership at Summit Event Productions in April of 1995 and has been an integral part of the growth and success we have recognized in the past decade. As you will notice from the company photo, he enjoys his time off in the outdoors, traveling in pursuit of his passion of fly fishing.
Event ExecutiveIn April 2004 Event Executive Pam Aki joined the Summit Events family. Pam came to Summit Events with over 20 years experience in restaurant and private club catering management. Pam has worked planning every detail for events corporate and private. Pam’s passion is working with brides assisting them with all the details for their special day. Summit Events is blessed to have Pam as part of the team.
Event Catering DirectorIn May of 2000 Tyler joined the Summit Team as a part-time server and event supervisor. In one short year Tyler moved into the Director of Catering Sales position. Tyler has worked with some of the finest restaurants and catering organizations in Orange County and we feel fortunate he has chosen to be a member of our team.
Event ProducerVeronica Medrano joined the Summit Event family April 2010. Veronica brings with her years of experience in the event industry. Her knowledge of customer service, sales, marketing, design and wedding event coordinating enables her to use her talents to take a client’s ideas and execute them from start to finish. Veronica’s fresh ideas in contemporary and modern food will wow any client. Her energy and passion for great customer service bring joy to any client planning an event. Most recently, Veronica caught the eye of Award Winning Event Planner, David Tutera, star of the “My Fair Wedding” television show. In 2011, Veronica worked side by side with the “My Fair Wedding” team, in not one, but two shows for this popular production. Summit Events is proud to have Veronica as part of the team.
500+ Events Supervised
Lead Event Chef
Armando has been employed with Summit for over 20 years. He has held many roles including Sous chef and Assistant Warehouse Manager. He has, and continues to be, a huge part of the Summit Family and our success. Over the years we have learned a great deal about this amazing person.
Click here to learn more
Kitchen Assistant Manager
Warehouse Manager20+ yrs.
Creative, Marketing & Graphic Design