Los Angeles continues to emerge as the place for new and interesting event venues, and we’re there to cater to their client’s culinary needs. Honeypot LA may be new, but it’s quickly becoming a favorite for corporate and social events, as well as weddings. It’s has an urban industrial style, and is a blank slate when it comes to designing any event. It’s a studio space used by artisans for photo shoots, gallery showings, and private events. Event Producer, Pam Aki worked with Eugene and Angie on their wedding menu and worked alongside a team that made this venue shine! We loved the simplicity of the greenery as a contrast to the white brick walls of the space. With the opening of our new Los Angeles base in Downtown Los Angeles, it’s exciting to be making a splash in Los Angeles as a major force in event catering.

Eugene and Angie’s menu included:

Dinner Buffet: Gourmet Greens with Mandarin Orange Segments, Sundried Cranberries and Caramelized Walnuts served with Raspberry Vinaigrette and our own Lemon Meyer Vinaigrette; Wild and Long Grain Rice Piaf with Mushrooms and Confetti Vegetables; Broccolini with Garlic and Almonds.

Creative Partners: Venue: Honeypot LA | Photographer: Anya Kernes Photography | Coordinator: Just Merried Events | Floral Designer: De Flora | Entertainment: DJ Mattmatics | Photobooth: Third Eye Photo Booth | Rentals: La Pinata Party Rentals | Tableware: OC Events | Bar Service: Sunseri’s | Valet Parking: Jeffrey Valet